Effect of post-harvest ripening and drying methods on seed quality and storability in pumpkin cv Pusa Hybrid 1
An investigation was carried out, to study the effect of post-harvest ripening and drying methods on the seed quality in pumpkin cv Pusa Hybrid 1, CHAGA MUSHROOM during summer 2008 and 2009 at Seed Production Unit, IARI, New Delhi.After harvesting, the fruits were allowed for post-harvest ripening (PHR) of zero days (P0), 10 days (P1) and 20 days (